Field's Grassfed Beef

What about the beef? What sets it apart, besides nature? The beef is produced by crossing the Hereford cows with the Piedmontese bulls to achieve the perfect blend of lean meat that’s flavorful and juicy. Animals are born and raised on the ranch, they are never confined, and never treated with hormones or antibiotics. The cattle are grass finished which means they consume grass, grass hay, salt, and mineral until harvest. Field’s Grassfed Beef is certified by the American Grassfed Association. The beef is also dry aged to make the meat even more tender.

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