Wednesday Vendors – Brooks Alley, 3-7 pm
Unique ramen noodle bowls that combine Japanese tradition with the spirit, flavor and local ingredients of the Pacific Northwest.
Family-owned berry farm located along the South Santiam River with some of the largest and tastiest berries around.
Pure, creamy and delicious gelato, churned in small batches with simple ingredients from the Northwest and beyond.
Fresh Oregon Coast seafood direct from the fishermen.
100% raw craft kombucha flavored with real fruit.
Family-owned and operated dairy farm in Prineville where cows the cows are milked and the cheese is made and aged.
Small, local producer of grass fed bison located in the foothills of the Ochoco National Forest.
Chinese style steamed bun dumplings in a wide assortment of flavors inspired by cultures all over the world.
A fourth-generation family farm in Medford.
High quality, seasonal pasta made with fresh, local ingredients. So good you don’t need sauce!
Energy efficient, socially acceptable, healthy, quality beef that is a tender, tasty and grass fed.
A sustainable vegetable farm located in Bend since 1989.
A unique kitchen & bakery for food lovers who are gluten free.
A Central Oregon pastured poultry farm.
Certified organic fruits & vegetables grown in Junction City.
Happy Harvest Farms
A variety of produce that’s sustainable grown. They provide vegetables & fruits to the Bend-LaPine Farm to School program and have been at Bend Farmers Market for over 14 years.
A local Central Oregon company growing and selling vegetable, herb, and flower starts since 2005.
Crafting artisan toffee for over 25 years. They put a little happiness in every bag.
Sipping a cold glass of Humm Kombucha your taste buds will never be more in love.
J5 Beekeeping LLC
5th generation Oregon beekeepers producing bee products from Eastern and Western Oregon. Honey varieties from John Day Valley, Madras, and Willamette Valley.
Juniper Jungle Farm strives for beyond organic standards to grow the freshest heirloom produce and meat in Central Oregon.
Unique flavors of jelly that are handmade in small batches.
A small, family-run roastery tucked in downtown Bend, Oregon aiming for perfection in every cup of coffee.
A fourth generation sustainable family farm located in Hood River. 100+ acres of apples, pears, cherries, peaches, apricots, prunes, and nectarines.
The best grass fed meats possible while minimally impacting the environment.
Taste the sweeter things in life such as French macarons with flavors that follow the seasons of the Pacific Northwest.
A full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres. This includes whole wheat berries and fresh, stone-ground flour. They also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.
A small farm, located in Silverton Oregon, that is dedicated to growing quality produce.
Beautiful and colorful garden with a wide variety of flowers and pre-made bouquets.
Raw Oregon honey thoughtfully infused with nature’s best organic herbs and nothing else. Amazing taste. Amazing benefits.
Made from scratch pastries, breads, and savories will have your mouth watering in anticipation. Have you tried an ocean roll?
Wonderful Old World breads and handmade pastries since 1997.
Jams, spreads, dried and fresh fruit from Kimberly, Oregon.
Lavender farm near Bend. You have to try the lavender lemonade, shortbread cookies, lavender soap.
Cattle that’s raised in the Vaquero tradition.
FRIDAY VENDORS (Friday market is closed for the season)
CSA (COMMUNITY SUPPORTED AGRICULTURE) VENDORS
Fields Farms – Bend, OR – 541-382-8059
Groundwork Organics – Junction City, OR – 541-998-0900
Rainshadow Organics – Terrebonne, OR – 541-279-0841
Happy Harvest Farms – Mt Angel, OR – 503-910-2180
Juniper Jungle Farms – Bend, OR
Click here for more info on how to be a vendor!